|Nutritional food labeling
It concerns the chemical and microbiological analysis of the samples with analyzes to determine all the elements that make up the nutrition table.
Complete microbiological control (check for the presence or absence of pathogenic microbes and apply to food)
Includes: AMX Anaerobic, Enterobacteriaceae, Coliforms, Escherichia coli, Staphylococcus aureus, Clostridium p., Listeria m., Fungal yeasts, Salmonella sp. or others on a case by case basis
Chemical control Includes: pH, moisture, salt, fat, protein, carbohydrate